BACARDI
ORIGIN: Cuba
DISTILLATION: Aguardiente, Redestilado, Blended
American White Oak Barrels
AGED: 1-2 YEARS
INGREDIENTS: Molasses, Yeast, Water
NOSE: Almond, Lime, Vanilla
TASTE: Creamy, Almond, Lime, Tropical Fruit, Vanilla
FINISH: Dry, Clean, Crisp
ABV: 40% | GF
EST. 1862

BAYOU
ORIGIN: Louisiana
DISTILLATION: Double Pot Still
American Bourbon Barrels
AGED: 30 DAYS
INGREDIENTS: Molasses, Sugarcane
NOSE: Cinnamon, Sweet Banana
TASTE: Maple, Banana, Allspice, Clove, Vanilla, Pepper
FINISH: Full Complexity, Creole Baking Spices
ABV: 40% | GF
EST. 2011

CAPTAIN MORGAN
ORIGIN: Jamaica
DISTILLATION: Continuous Still
Charred Oak Barrels
AGED: UP TO 1 YEAR
INGREDIENTS: Molasses, Water, Yeast
NOSE: Vanilla, Brown Sugar, Dried Fruit
TASTE: Warming Spices, Oak
FINISH: Balanced, Smooth
ABV: 35% | GF
EST. 1944

DIPLOMATICO
ORIGIN: Venezuela
DISTILLATION: Copper Pot Still, Batch Kettle, Column
Small Oak Barrels
AGED: UP TO 12 YEARS
INGREDIENTS: Sugarcane, Water, Yeast
NOSE: Orange Peel, Toffee, Licorice
TASTE: Oak, Vanilla
FINISH: Long Lasting
ABV: 40% | GF
EST. 1959

GOSLINGS
ORIGIN: Bermuda
DISTILLATION: Triple Pot
Re-Charred American Oak Ex-Bourbon Barrels
AGED: 3-6 YEARS
INGREDIENTS: Trinidad, Jamaica, Guyana Rums
NOSE: Fruitcake, Herb, Spice, Butterscotch, Banana
TASTE: Sweet Spice, Stewed Fruits, Vanilla
FINISH: Spice, Crisp, Tingling
ABV: 40% | GF
EST. 1806

KRAKEN
ORIGIN: Trinidad & Tobago
DISTILLATION: Column Stills
Oak Barrels
AGED: 1-2 YEARS
INGREDIENTS: Molasses, Eleven Spices
NOSE: Caramel, Toffee, Spice
TASTE: Cinnamon, Vanilla. Nutmeg
FINISH: Lingering, Spicy
ABV: 47% | GF
EST. 2010

MALIBU
ORIGIN: Barbados
DISTILLATION: Column Still
Oak Barrels
AGED: 2 YEARS
INGREDIENTS: Molasses, Sugarcane, Coconut Flakes
NOSE: Coconut, Nutty, Spice
TASTE: Coconut, Sweet Rum, Vanilla
FINISH: Sweet, Smooth, Lingering Coconut Cream
ABV: 21% | GF
EST. 1980

MOUNT GAY
ORIGIN: Barbados
DISTILLATION: Copper Pot, Column Stills
White Kentucky Oak Ex-Bourbon Barrels
AGED: 2-3 YEARS
INGREDIENTS: Molasses, Sugarcane, Water
NOSE: Vanilla, Almond, Banana, Dark Chocolate
TASTE: Vanilla, Banana, Caramel, Summer Fruit, Spice
FINISH: Long Spice, Toasty Oak
ABV: 66% | GF
EST. 1703

MYERS'S
ORIGIN: Jamaica
DISTILLATION: Column, Pot Still
Ex-Bourbon Barrels
AGED: UP TO 4 YEARS
INGREDIENTS: Pure Sugarcane Juice
NOSE: Molasses, Coffee, Celery, Spices, Toffee
TASTE: Caramel, Tobacco, Honey, Dark Chocolate, Fig
FINISH: Dark Chocolate, Brown Sugar, Smoke, Oak
ABV: 40% | GF
EST. 1879

ZACAPA
ORIGIN: Guatemala
DISTILLATION: Copper-Lined Column, Sistema Solera
Ex-Whisey, Sherry, Pedro Ximenez Barrels
AGED: 6-23 YEARS
INGREDIENTS: Sugar Cane Honey, Pineapple Yeast
NOSE: Caramel, Vanilla, Cacao, Butterscotch, Nuts
TASTE: Dried Fruit, Oak, Warm Spices, Coffee, Vanilla
FINISH: Honeyed Butterscotch, Oak, Dried Fruit
ABV: 40% | GF
EST. 1976